LSEASM Gala Dinner 2022 with Baroness Minouche Shafik

The London School of Economics Alumni Society of Malaysia is hosting a special night with the Director, Baroness Minouche Shafik. The night will feature a keynote address by Baroness Shafik over an eight course Chinese dinner with exciting lucky draw prizes to be won.

Come dressed in your finest for a night of good food, rekindling old and establishing new friendships, and learning about the latest developments at the LSE, all at Kuala Lumpur’s latest five-star hotel.

On the night of the event, the hotel is offering attractive room rates with breakfast for 2 pax - Superior room RM335 Nett, Deluxe room RM375 Nett,  Executive suite RM475 Nett. Further information at https://mresort-hotel.com.my/rooms 

Date:  Saturday, 15th October 2022

Time: 

6.00pm: Registration and Reconnecting

7.30pm: Seating for commencement of dinner at 7.45pm

Venue: 

Ballroom, M Resort & Hotel Kuala Lumpur

No.1, Jln KGPA, Bukit Kiara, 60000 Kuala Lumpur

Tickets: Net proceeds to go towards LSEASM educational initiatives

LSEASM Members (and partner/guests): RM230/seat, RM2,300/table of 10

Alumni: RM250/seat

Non-Alumni: RM280/seat

Payment: Please make payment to Maybank 514039234859 and email your receipt to info.lseasm@gmail.com

Dresscode:

Formal or Traditional Attire 

Parking: Onsite with a flat rate of RM8

Surau: Surau is located on the first floor, above the ballroom. Should you have mobility concerns, do inform us and we arrange for an alternative space.

Corkage: Each table will be entitled to free corkage for at least one bottle. Additional bottles may be charged at the prevailing rate of RM100 nett for spirits and RM50 nett for wine.

 

Lucky Draw Prizes: Prizes will be announced in the near future.

Programme

• 1800hr Registration and Reconnecting

• 1930hr  Guests to be seated

• 1945hr  Welcoming address by President of LSEASM, Datuk Azman Shah

• 2000hr  Dinner is served

• 2100hr  Address by Baroness Minouche Shafik, Director of the London School of  Economics and Political Science followed by Q&A

• 2200hr  Dessert and Lucky Draw

• 2230hr Photographs with the Director

• 2300hr  Event ends

Dinner Menu

• FOUR HOT AND COLD COMBINATION - Prawn Salad with Mix Fruit, Steamed Stuffed Fish Pastes with Bamboo Pith, Stir Fried Kung Po Chicken Served in Yam Ring, Deep Fried Fish Paste Nyonya Roll
• BRAISED SEAFOOD THICK SOUP WITH CRABMEAT AND MUSHROOM - Braised Seafood, Crabmeat and Mushroom with Superior Stock
• ROASTED CHICKEN SERVED WITH PRAWN CRACKER AND PICKLED VEGETABLE - Spiced Salt Marinated Whole Chicken, Prawn Cracker and Pickled Vegetable
• STEAMED GOLDEN POMFRET FISH IN TEO CHEW STYLE - Whole Golden Pomfret Fish with Mushroom, Vegetable and Plum in Gravy Sauce
• WOK FRIED BUTTER PRAWN WITH EGG FLOSS - Deep Fried Tiger Prawn with Butter and Egg Floss
• BRAISED BLACK AND BAI LING MUSHROOM WITH BROCCOLI - Braised Black Mushroom and Bai Ling Mushroom with Stir-Fried Broccoli and Superior Stock
• CHINESE WOK FRIED RICE WITH SEAFOOD AND BBQ CHICKEN - Wok-Fried Fragrant Rice with Prawn, BBQ Chicken and Scallion
• HOT AND COLD COMBINATION DESSERT - Grape, Mango, Watermelon, Rock Melon with Crystal Pineapple Fruit; Double Boiled Sea Coconut with Snow Fungus and Lily Bulbs
• CHINESE TEA